The Winery Agricola Macatho of Itata Valley of South
The Winery Agricola Macatho is one of the best wineries to follow in Itata Valley.. It offers 10 wines for sale in of Itata Valley to come and discover on site or to buy online.
Looking for the best Winery Agricola Macatho wines in Itata Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Agricola Macatho wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Agricola Macatho wines with technical and enological descriptions.
How Winery Agricola Macatho wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fondue vigneronne au vin rouge, steamed lamb shoulder with cumin and coriander or pan-fried carrots.
On the nose the red wine of Winery Agricola Macatho. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, spices or black fruit. In the mouth the red wine of Winery Agricola Macatho. is a powerful with a lot of tannins present in the mouth.
Itata Valley is a wine region in the Southern end of Chile's Long, thin wine producing zone. This historical, cool-Climate region is dominated by Plantings of Carignan, Muscat of Alexandria and Pais (AKA Mission, aimed more at domestic consumption), although producers are beginning to plant more modern grape varieties like Cabernet Sauvignon, Cabernet Franc, Pinot Noir and Chardonnay.
Itata's boundaries cover an area measuring roughly 100 kilometers (60 miles) from North to south and only a little less from east to west, although given the small quantity of land under Vine, the density of vineyards is low. The area is defined by the convergence of the Itata and Ñuble rivers, and vineyards are mostly found clustered around the towns of Chillán, Quillón and Coelemu.
The Pacific Ocean, with its cooling Humboldt current Lies to the west, and the more well-known Bío Bío Valley wine region is just south of the area. The major port city of Concepción is just 65km (40 miles) south-west of the bulk of Itata's vineyards.
The first vines are said to have arrived in the Itata Valley the 1550s, potentially making the region one of the first to be planted with vines in Chile. By the 20th Century, the region was associated with the production of bulk wine, which is evidenced by the large amounts of Pais and Muscat of Alexandria vines still planted here.
The region became unfashionable in the 1980s as Chilean producers started to put quality before quantity. It is only in the last ten years that interest in the Itata Valley has picked up as bodegas have begun to look carefully at the Terroir of the region and plant their vineyards accordingly. (© Proprietary Content, Wine-Searcher. )
The high-altitude Coastal Range, which brings moderated weather conditions to many vineyards further north, peters out as it reaches the port city of Concepcion, leaving Itata relatively exposed.
How Winery Agricola Macatho wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of braised (green) cabbage, cucumber pie or cream and tuna quiche.
On the nose the white wine of Winery Agricola Macatho. often reveals types of flavors of citrus fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Agricola Macatho wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed squid in the sétoise sauce, flammekueche (with laughing cow) or rabbit legs with fresh cream.
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Planning a wine route in the of Itata Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Agricola Macatho.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
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This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".