Winery Agricola MacathoChacha Blanco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chasselas.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chacha Blanco
Pairings that work perfectly with Chacha Blanco
Original food and wine pairings with Chacha Blanco
The Chacha Blanco of Winery Agricola Macatho matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef bourguignon with cookéo, skate wings with capers or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Agricola Macatho's Chacha Blanco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chacha Blanco from Winery Agricola Macatho are 0, 2017
Informations about the Winery Agricola Macatho
The Winery Agricola Macatho is one of of the world's greatest estates. It offers 8 wines for sale in the of Itata Valley to come and discover on site or to buy online.
The wine region of Itata Valley
Chilean southern valley in full revival, bicentennial pre-phylloxera bush-trained vines, ungrafted. Signature Cinsault from old granitic vines (Coelemu, Guarilihue): fine fresh reds with signature notes of crushed strawberry, raspberry, flowers, fresh herbs and a mineral touch, delicate tannins and lively acidity — drinkable and authentic style. País (Listán Prieto) light and fruity, dense Carignan, ample floral Muscat in white. Organic and natural, Pacific coastal climate.
The wine region of South
Southern Australia regional zone (18 GIs including Barossa, McLaren Vale, Coonawarra, Clare, Adelaide Hills). Shiraz leads in powerful, solar reds of blackberry, plum, pepper, dark chocolate and a balsamic-spicy touch, fleshy tannins and long ageing. Firm Cabernet Sauvignon and supple Grenache as GSM blend partners. Dry, mineral Clare Riesling as the white pinnacle.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
