Winery Roberto HenriquezRivera del Notro Blanco
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Rivera del Notro Blanco of the Winery Roberto Henriquez is in the top 10 of wines of Itata Valley.
Wine flavors and olphactive analysis
On the nose the Rivera del Notro Blanco of Winery Roberto Henriquez in the region of South often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Rivera del Notro Blanco
Pairings that work perfectly with Rivera del Notro Blanco
Original food and wine pairings with Rivera del Notro Blanco
The Rivera del Notro Blanco of Winery Roberto Henriquez matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of baked sardines with garlic, shrimp in coconut milk or chicken fajitas.
Details and technical informations about Winery Roberto Henriquez's Rivera del Notro Blanco.
Discover the grape variety: Charbono
Deep-coloured, fruity reds with a sustained purple colour, firm yet rounded tannins and a dense, fresh palate; signature aromas of black fruits (blackberry, blackcurrant), red fruits (cherry), spices and herbal notes. Grown in California as Charbono and in Argentina as Bonarda for characterful reds. Indigenous Italian black grape from Piedmont (Douce Noir), identical to Argentina's Bonarda by DNA analysis.
Last vintages of this wine
The best vintages of Rivera del Notro Blanco from Winery Roberto Henriquez are 2019, 2017, 0, 2018 and 2016.
Informations about the Winery Roberto Henriquez
The Winery Roberto Henriquez is one of of the world's greatest estates. It offers 17 wines for sale in the of Itata Valley to come and discover on site or to buy online.
The wine region of Itata Valley
Chilean southern valley in full revival, bicentennial pre-phylloxera bush-trained vines, ungrafted. Signature Cinsault from old granitic vines (Coelemu, Guarilihue): fine fresh reds with signature notes of crushed strawberry, raspberry, flowers, fresh herbs and a mineral touch, delicate tannins and lively acidity — drinkable and authentic style. País (Listán Prieto) light and fruity, dense Carignan, ample floral Muscat in white. Organic and natural, Pacific coastal climate.
The wine region of South
Southern Australia regional zone (18 GIs including Barossa, McLaren Vale, Coonawarra, Clare, Adelaide Hills). Shiraz leads in powerful, solar reds of blackberry, plum, pepper, dark chocolate and a balsamic-spicy touch, fleshy tannins and long ageing. Firm Cabernet Sauvignon and supple Grenache as GSM blend partners. Dry, mineral Clare Riesling as the white pinnacle.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
