Winery Roberto HenriquezRivera del Notro Blanco
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Rivera del Notro Blanco of the Winery Roberto Henriquez is in the top 10 of wines of Itata Valley.
Wine flavors and olphactive analysis
On the nose the Rivera del Notro Blanco of Winery Roberto Henriquez in the region of South often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Rivera del Notro Blanco
Pairings that work perfectly with Rivera del Notro Blanco
Original food and wine pairings with Rivera del Notro Blanco
The Rivera del Notro Blanco of Winery Roberto Henriquez matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of sea bream with white wine, squid with garlic and parsley or couscous chicken and merguez.
Details and technical informations about Winery Roberto Henriquez's Rivera del Notro Blanco.
Discover the grape variety: Sérénèze de Voreppe
A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.
Last vintages of this wine
The best vintages of Rivera del Notro Blanco from Winery Roberto Henriquez are 2019, 2017, 0, 2018 and 2016.
Informations about the Winery Roberto Henriquez
The Winery Roberto Henriquez is one of of the world's greatest estates. It offers 17 wines for sale in the of Itata Valley to come and discover on site or to buy online.
The wine region of Itata Valley
Itata Valley is a wine region in the Southern end of Chile's Long, thin wine producing zone. This historical, cool-Climate region is dominated by Plantings of Carignan, Muscat of Alexandria and Pais (AKA Mission, aimed more at domestic consumption), although producers are beginning to plant more modern grape varieties like Cabernet Sauvignon, Cabernet Franc, Pinot Noir and Chardonnay. Itata's boundaries cover an area measuring roughly 100 kilometers (60 miles) from North to south and only a little less from east to west, although given the small quantity of land under Vine, the density of vineyards is low. The area is defined by the convergence of the Itata and Ñuble rivers, and vineyards are mostly found clustered around the towns of Chillán, Quillón and Coelemu.
The wine region of South
Malleco Valley is a Southern wine-growing region in Chile, some 540 kilometers (340 miles) south of the capital, Central-valley/maipo-valley/santiago">Santiago, in the Malleco province. The region is particularly challenging to Grape growers because of its marginal Climate, high rainfall and Short growing season, but the crisp, fresh wines produced here from Chardonnay, Sauvignon Blanc and Pinot Noir. are beginning to attract international attention. The wine industry in Malleco Valley is still in its embryonic stages, and there is less than 40 hectares (100 acres) under Vine here.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
