Winery Roberto HenriquezMolino del Ciego
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Molino del Ciego of the Winery Roberto Henriquez is in the top 40 of wines of Itata Valley.
Wine flavors and olphactive analysis
On the nose the Molino del Ciego of Winery Roberto Henriquez in the region of South often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of anise, orange or earth.
Food and wine pairings with Molino del Ciego
Pairings that work perfectly with Molino del Ciego
Original food and wine pairings with Molino del Ciego
The Molino del Ciego of Winery Roberto Henriquez matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Roberto Henriquez's Molino del Ciego.
Discover the grape variety: Sémillon
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
Last vintages of this wine
The best vintages of Molino del Ciego from Winery Roberto Henriquez are 2018, 2021, 2020, 2019 and 2017.
Informations about the Winery Roberto Henriquez
The Winery Roberto Henriquez is one of of the world's greatest estates. It offers 17 wines for sale in the of Itata Valley to come and discover on site or to buy online.
The wine region of Itata Valley
Chilean southern valley in full revival, bicentennial pre-phylloxera bush-trained vines, ungrafted. Signature Cinsault from old granitic vines (Coelemu, Guarilihue): fine fresh reds with signature notes of crushed strawberry, raspberry, flowers, fresh herbs and a mineral touch, delicate tannins and lively acidity — drinkable and authentic style. País (Listán Prieto) light and fruity, dense Carignan, ample floral Muscat in white. Organic and natural, Pacific coastal climate.
The wine region of South
Southern Australia regional zone (18 GIs including Barossa, McLaren Vale, Coonawarra, Clare, Adelaide Hills). Shiraz leads in powerful, solar reds of blackberry, plum, pepper, dark chocolate and a balsamic-spicy touch, fleshy tannins and long ageing. Firm Cabernet Sauvignon and supple Grenache as GSM blend partners. Dry, mineral Clare Riesling as the white pinnacle.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
