Winery VolcanesTectonia Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Tectonia Pinot Noir of the Winery Volcanes is in the top 60 of wines of Bio-Bio Valley.
Taste structure of the Tectonia Pinot Noir from the Winery Volcanes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tectonia Pinot Noir of Winery Volcanes in the region of South is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tectonia Pinot Noir of Winery Volcanes in the region of South often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Tectonia Pinot Noir
Pairings that work perfectly with Tectonia Pinot Noir
Original food and wine pairings with Tectonia Pinot Noir
The Tectonia Pinot Noir of Winery Volcanes matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, roast veal with chanterelles and cream or stuffed rabbit in the oven.
Details and technical informations about Winery Volcanes's Tectonia Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Tectonia Pinot Noir from Winery Volcanes are 2016, 2013, 2012, 2015 and 0.
Informations about the Winery Volcanes
The Winery Volcanes is one of of the world's greatest estates. It offers 30 wines for sale in the of Bio-Bio Valley to come and discover on site or to buy online.
The wine region of Bio-Bio Valley
Southernmost valley of continental Chile, the coolest and most humid thanks to the Pacific. Pinot Noir signature as star red (~40% planted): fine and airy with notes of red cherry, raspberry, wild strawberry, undergrowth, dried flowers and a volcanic smoky touch, fine tannins. Taut Chardonnay (green apple, citrus, white flowers), zippy herbal Sauvignon Blanc, vibrant Riesling. Historic cradle of País and Muscat of Alexandria on volcanic soils.
The wine region of South
Southern Australia regional zone (18 GIs including Barossa, McLaren Vale, Coonawarra, Clare, Adelaide Hills). Shiraz leads in powerful, solar reds of blackberry, plum, pepper, dark chocolate and a balsamic-spicy touch, fleshy tannins and long ageing. Firm Cabernet Sauvignon and supple Grenache as GSM blend partners. Dry, mineral Clare Riesling as the white pinnacle.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
