Winery Cono Sur - Sparkling Brut

Winery Cono SurSparkling Brut

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sparkling Brut of Winery Cono Sur is a sparkling wine from the region of Bio-Bio Valley of South.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis

On the nose the Sparkling Brut of Winery Cono Sur in the region of South often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Cono Sur's Sparkling Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Sparkling Brut - 2018
In the top 100 of of Bio-Bio Valley wines
Average rating: 3.411100
Sparkling Brut - 2016
In the top 100 of of Bio-Bio Valley wines
Average rating: 3.61110.50
Sparkling Brut - 2015
In the top 100 of of Bio-Bio Valley wines
Average rating: 3.111100
Sparkling Brut - 2014
In the top 100 of of Bio-Bio Valley wines
Average rating: 3.61110.50
Sparkling Brut - 2013
In the top 100 of of Bio-Bio Valley wines
Average rating: 3.61110.50
Sparkling Brut - 2012
In the top 100 of of Bio-Bio Valley wines
Average rating: 3.311100
Sparkling Brut - 2011
In the top 100 of of Bio-Bio Valley wines
Average rating: 3.411100

The best vintages of Sparkling Brut from Winery Cono Sur are 2016, 2014, 2013, 2018 and 2011.

Informations about the Winery Cono Sur

The winery offers 147 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Concha y Toro.
It is in the top 70 of the best estates in the region
It is located in Bio-Bio Valley in the region of South

The Winery Cono Sur is one of of the world's great estates. It offers 147 wines for sale in the of Bio-Bio Valley to come and discover on site or to buy online.

Top wine South
In the top 5500 of of Chile wines
In the top 400 of of Bio-Bio Valley wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Bio-Bio Valley

Bío Bío Valley, which is one of Chile's most Southern wine-producing regions, has enjoyed a dramatic rise to fame since the start of the New millennium. The global appetite for its crisp, Aromatic wine styles is the major reason, coupled with the determination of Chilean winemakers to prove they can produce more than Cabernet Sauvignon and Merlot. Just as Casablanca has done with Sauvignon Blanc and Chardonnay, Bío Bío has provided an excellent place for Chilean winegrowers to work with varieties such as Riesling, Gewurztraminer and Viognier. The region Lies 435 kilometers (270 miles) south of the Chilean capital of Santiago, between the Andes Mountains and the Coastal Range.


The wine region of South

Malleco Valley is a Southern wine-growing region in Chile, some 540 kilometers (340 miles) south of the capital, Central-valley/maipo-valley/santiago">Santiago, in the Malleco province. The region is particularly challenging to Grape growers because of its marginal Climate, high rainfall and Short growing season, but the crisp, fresh wines produced here from Chardonnay, Sauvignon Blanc and Pinot Noir. are beginning to attract international attention. The wine industry in Malleco Valley is still in its embryonic stages, and there is less than 40 hectares (100 acres) under Vine here.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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