Winery EmilianaNovas Gran Reserva Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Novas Gran Reserva Riesling from the Winery Emiliana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Novas Gran Reserva Riesling of Winery Emiliana in the region of South is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Novas Gran Reserva Riesling of Winery Emiliana in the region of South often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Novas Gran Reserva Riesling
Pairings that work perfectly with Novas Gran Reserva Riesling
Original food and wine pairings with Novas Gran Reserva Riesling
The Novas Gran Reserva Riesling of Winery Emiliana matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of barbecued filet mignon, scallops in coral sauce or baked falafels.
Details and technical informations about Winery Emiliana's Novas Gran Reserva Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Novas Gran Reserva Riesling from Winery Emiliana are 2015, 2017, 2016, 0 and 2018.
Informations about the Winery Emiliana
The Winery Emiliana is one of of the world's great estates. It offers 176 wines for sale in the of Bio-Bio Valley to come and discover on site or to buy online.
The wine region of Bio-Bio Valley
Southernmost valley of continental Chile, the coolest and most humid thanks to the Pacific. Pinot Noir signature as star red (~40% planted): fine and airy with notes of red cherry, raspberry, wild strawberry, undergrowth, dried flowers and a volcanic smoky touch, fine tannins. Taut Chardonnay (green apple, citrus, white flowers), zippy herbal Sauvignon Blanc, vibrant Riesling. Historic cradle of País and Muscat of Alexandria on volcanic soils.
The wine region of South
Southern Australia regional zone (18 GIs including Barossa, McLaren Vale, Coonawarra, Clare, Adelaide Hills). Shiraz leads in powerful, solar reds of blackberry, plum, pepper, dark chocolate and a balsamic-spicy touch, fleshy tannins and long ageing. Firm Cabernet Sauvignon and supple Grenache as GSM blend partners. Dry, mineral Clare Riesling as the white pinnacle.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
