Winery AgustinosReserva Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Reserva Chardonnay from the Winery Agustinos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Chardonnay of Winery Agustinos in the region of South is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserva Chardonnay of Winery Agustinos in the region of South often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Reserva Chardonnay
Pairings that work perfectly with Reserva Chardonnay
Original food and wine pairings with Reserva Chardonnay
The Reserva Chardonnay of Winery Agustinos matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of basque chicken with chorizo, spinach and goat cheese quiche or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Winery Agustinos's Reserva Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Reserva Chardonnay from Winery Agustinos are 2014, 2013, 0
Informations about the Winery Agustinos
The Winery Agustinos is one of of the world's greatest estates. It offers 48 wines for sale in the of Bio-Bio Valley to come and discover on site or to buy online.
The wine region of Bio-Bio Valley
Southernmost valley of continental Chile, the coolest and most humid thanks to the Pacific. Pinot Noir signature as star red (~40% planted): fine and airy with notes of red cherry, raspberry, wild strawberry, undergrowth, dried flowers and a volcanic smoky touch, fine tannins. Taut Chardonnay (green apple, citrus, white flowers), zippy herbal Sauvignon Blanc, vibrant Riesling. Historic cradle of País and Muscat of Alexandria on volcanic soils.
The wine region of South
Southern Australia regional zone (18 GIs including Barossa, McLaren Vale, Coonawarra, Clare, Adelaide Hills). Shiraz leads in powerful, solar reds of blackberry, plum, pepper, dark chocolate and a balsamic-spicy touch, fleshy tannins and long ageing. Firm Cabernet Sauvignon and supple Grenache as GSM blend partners. Dry, mineral Clare Riesling as the white pinnacle.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
