Winery AgustinosOsadia Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Osadia Sauvignon Blanc from the Winery Agustinos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Osadia Sauvignon Blanc of Winery Agustinos in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Osadia Sauvignon Blanc of Winery Agustinos in the region of Central Valley often reveals types of flavors of citrus fruit.
Food and wine pairings with Osadia Sauvignon Blanc
Pairings that work perfectly with Osadia Sauvignon Blanc
Original food and wine pairings with Osadia Sauvignon Blanc
The Osadia Sauvignon Blanc of Winery Agustinos matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of small cuttlefish a la plancha, quiche with leeks and fresh salmon from flo or chicken hasselback.
Details and technical informations about Winery Agustinos's Osadia Sauvignon Blanc.
Discover the grape variety: Tempranillo Blanco
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), citrus and herbaceous notes. Fine barrel-ageing potential, a qualitative diversification among the great modern white Riojas. Grown in Rioja DOCa, authorised in 2007. A white-skinned mutation of Tempranillo discovered by chance in 1988.
Last vintages of this wine
The best vintages of Osadia Sauvignon Blanc from Winery Agustinos are 2018, 2016, 2017, 2015 and 2013.
Informations about the Winery Agustinos
The Winery Agustinos is one of of the world's great estates. It offers 48 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Stave
A slat of wood that makes up the barrel.
