Winery AgustinosReserva Carmenère
Red wine
This wine is composed of 100% of the grape variety Carménère.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reserva Carmenère from the Winery Agustinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Carmenère of Winery Agustinos in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserva Carmenère of Winery Agustinos in the region of Central Valley often reveals types of flavors of oaky, earthy or tobacco and sometimes also flavors of black fruits, non oak or earth.
Food and wine pairings with Reserva Carmenère
Pairings that work perfectly with Reserva Carmenère
Original food and wine pairings with Reserva Carmenère
The Reserva Carmenère of Winery Agustinos matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, spaghetti with clams or lamb chops marinated with herbs.
Details and technical informations about Winery Agustinos's Reserva Carmenère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Reserva Carmenère from Winery Agustinos are 2016, 2018, 2014, 2013 and 2011.
Informations about the Winery Agustinos
The Winery Agustinos is one of of the world's greatest estates. It offers 48 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Pinenc
See servadou iron.
