The Winery Mauricio Gonzalez Carreño is one of the best wineries to follow in Bio-Bio Valley.. It offers 5 wines for sale in of Bio-Bio Valley to come and discover on site or to buy online.
Looking for the best Winery Mauricio Gonzalez Carreño wines in Bio-Bio Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mauricio Gonzalez Carreño wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mauricio Gonzalez Carreño wines with technical and enological descriptions.
How Winery Mauricio Gonzalez Carreño wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of chili con carne, douez battata with cardoons (moroccan lamb stew) or turkey stuffed with chestnuts.
On the nose the red wine of Winery Mauricio Gonzalez Carreño. often reveals types of flavors of smoke, earthy or red fruit and sometimes also flavors of strawberries, pepper or non oak. In the mouth the red wine of Winery Mauricio Gonzalez Carreño. is a powerful with a nice balance between acidity and tannins.
Bío Bío Valley, which is one of Chile's most Southern wine-producing regions, has enjoyed a dramatic rise to fame since the start of the New millennium. The global appetite for its crisp, Aromatic wine styles is the major reason, coupled with the determination of Chilean winemakers to prove they can produce more than Cabernet Sauvignon and Merlot. Just as Casablanca has done with Sauvignon Blanc and Chardonnay, Bío Bío has provided an excellent place for Chilean winegrowers to work with varieties such as Riesling, Gewurztraminer and Viognier.
The region Lies 435 kilometers (270 miles) south of the Chilean capital of Santiago, between the Andes Mountains and the Coastal Range.
Itata Valley is just North of Bio Bio, and the Malleco Valley is the only commercial wine region further south. The port city of Concepcion is just west of the region, on the Pacific coast.
Bío Bío Valley is one of Chile's more extreme wine-producing regions, experiencing more wind, rain and climatic variation than most of the rest of the country. The cool Climate – and the extended growing season it allows – is much better suited to the development of Complex aromatics in white wine than the hot, Dry climates of the Maipo Valley or Cachapoal further north.
The region sits at a latitude of 36°S, which is mirrored in the northern hemisphere by the southern regions of Spain and the similarly cool and windy region of Monterey in the United States. Altitude is not a factor that comes into play here; few vineyards require the cooling effect it provides and most sit between 50 and 200 meters (150-600ft) above sea level. It is interesting to compare the differences between Argentina's distribution of white varieties and that in Chile. High altitude allows white grapes to grow quite successfully in Argentina's mountainous regions – some 1,500km (930 miles) north of Bío Bío.
How Winery Mauricio Gonzalez Carreño wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Mauricio Gonzalez Carreño. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Planning a wine route in the of Bio-Bio Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mauricio Gonzalez Carreño.
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
