The Winery Leo Erazo is one of the largest wineries in the world. It offers 1 wines for sale in of Bio-Bio Valley to come and discover on site or to buy online.
Looking for the best Winery Leo Erazo wines in Bio-Bio Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Leo Erazo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Leo Erazo wines with technical and enological descriptions.
Planning a wine route in the of Bio-Bio Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Leo Erazo.
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
See cabernet franc.