Winery Quintus - Gran Reserva Sauvignon Blanc

Winery QuintusGran Reserva Sauvignon Blanc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gran Reserva Sauvignon Blanc of Winery Quintus is a white wine from the region of Bio-Bio Valley of South.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Gran Reserva Sauvignon Blanc from the Winery Quintus

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Gran Reserva Sauvignon Blanc of Winery Quintus in the region of South is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Gran Reserva Sauvignon Blanc of Winery Quintus in the region of South often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Winery Quintus's Gran Reserva Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Muscardin

Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Gran Reserva Sauvignon Blanc - 2020
In the top 100 of of Bio-Bio Valley wines
Average rating: 3.51110.50
Gran Reserva Sauvignon Blanc - 2019
In the top 100 of of Bio-Bio Valley wines
Average rating: 3.61110.50
Gran Reserva Sauvignon Blanc - 2018
In the top 100 of of Bio-Bio Valley wines
Average rating: 3.61110.50
Gran Reserva Sauvignon Blanc - 2017
In the top 100 of of Bio-Bio Valley wines
Average rating: 3.411100
Gran Reserva Sauvignon Blanc - 2016
In the top 100 of of Bio-Bio Valley wines
Average rating: 3.411100
Gran Reserva Sauvignon Blanc - 2015
In the top 100 of of Bio-Bio Valley wines
Average rating: 411110
Gran Reserva Sauvignon Blanc - 2014
In the top 100 of of Bio-Bio Valley wines
Average rating: 3.411100

The best vintages of Gran Reserva Sauvignon Blanc from Winery Quintus are 2015, 2012, 2019, 2018 and 2013.

Informations about the Winery Quintus

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Indomita.
It is in the top 10 of the best estates in the region
It is located in Bio-Bio Valley in the region of South

The Winery Quintus is one of of the world's greatest estates. It offers 9 wines for sale in the of Bio-Bio Valley to come and discover on site or to buy online.

Top wine South
In the top 4000 of of Chile wines
In the top 800 of of Bio-Bio Valley wines
In the top 40000 of white wines
In the top 200000 wines of the world

The wine region of Bio-Bio Valley

Bío Bío Valley, which is one of Chile's most Southern wine-producing regions, has enjoyed a dramatic rise to fame since the start of the New millennium. The global appetite for its crisp, Aromatic wine styles is the major reason, coupled with the determination of Chilean winemakers to prove they can produce more than Cabernet Sauvignon and Merlot. Just as Casablanca has done with Sauvignon Blanc and Chardonnay, Bío Bío has provided an excellent place for Chilean winegrowers to work with varieties such as Riesling, Gewurztraminer and Viognier. The region Lies 435 kilometers (270 miles) south of the Chilean capital of Santiago, between the Andes Mountains and the Coastal Range.


The wine region of South

Malleco Valley is a Southern wine-growing region in Chile, some 540 kilometers (340 miles) south of the capital, Central-valley/maipo-valley/santiago">Santiago, in the Malleco province. The region is particularly challenging to Grape growers because of its marginal Climate, high rainfall and Short growing season, but the crisp, fresh wines produced here from Chardonnay, Sauvignon Blanc and Pinot Noir. are beginning to attract international attention. The wine industry in Malleco Valley is still in its embryonic stages, and there is less than 40 hectares (100 acres) under Vine here.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

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Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

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