The Winery Quintus is one of the best wineries to follow in Maipo Valley.. It offers 10 wines for sale in of Maipo Valley to come and discover on site or to buy online.
Looking for the best Winery Quintus wines in Maipo Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quintus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quintus wines with technical and enological descriptions.
How Winery Quintus wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, thai coconut chicken with black mushrooms or mansaf, or jordanian lamb (jordan).
On the nose the red wine of Winery Quintus. often reveals types of flavors of vanilla, chocolate or non oak and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Quintus. is a powerful with a nice balance between acidity and tannins.
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
Mediterranean climate tempered by Pacific breezes. 11,000 ha around Santiago.
How Winery Quintus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives au gratin without béchamel sauce, sea sauerkraut with white wine or vegan leek and tofu quiche.
On the nose the white wine of Winery Quintus. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit, tropical fruit or earth. In the mouth the white wine of Winery Quintus. is a powerful.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Planning a wine route in the of Maipo Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quintus.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
