Winery AgustinosGran Terroir Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gran Terroir Malbec from the Winery Agustinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Terroir Malbec of Winery Agustinos in the region of South is a powerful.
Food and wine pairings with Gran Terroir Malbec
Pairings that work perfectly with Gran Terroir Malbec
Original food and wine pairings with Gran Terroir Malbec
The Gran Terroir Malbec of Winery Agustinos matches generally quite well with dishes of beef, lamb or poultry such as recipes of boles de picolat (catalan meatballs), shoulder of lamb on a bed of potatoes or leek pie.
Details and technical informations about Winery Agustinos's Gran Terroir Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Gran Terroir Malbec from Winery Agustinos are 2013, 2008, 0, 2010 and 2012.
Informations about the Winery Agustinos
The Winery Agustinos is one of of the world's greatest estates. It offers 48 wines for sale in the of Bio-Bio Valley to come and discover on site or to buy online.
The wine region of Bio-Bio Valley
Southernmost valley of continental Chile, the coolest and most humid thanks to the Pacific. Pinot Noir signature as star red (~40% planted): fine and airy with notes of red cherry, raspberry, wild strawberry, undergrowth, dried flowers and a volcanic smoky touch, fine tannins. Taut Chardonnay (green apple, citrus, white flowers), zippy herbal Sauvignon Blanc, vibrant Riesling. Historic cradle of País and Muscat of Alexandria on volcanic soils.
The wine region of South
Southern Australia regional zone (18 GIs including Barossa, McLaren Vale, Coonawarra, Clare, Adelaide Hills). Shiraz leads in powerful, solar reds of blackberry, plum, pepper, dark chocolate and a balsamic-spicy touch, fleshy tannins and long ageing. Firm Cabernet Sauvignon and supple Grenache as GSM blend partners. Dry, mineral Clare Riesling as the white pinnacle.
The word of the wine: Groslot
See grolleau.
