Winery Cono SurSibarita's Selection Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sibarita's Selection Cabernet Sauvignon from the Winery Cono Sur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sibarita's Selection Cabernet Sauvignon of Winery Cono Sur in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sibarita's Selection Cabernet Sauvignon
Pairings that work perfectly with Sibarita's Selection Cabernet Sauvignon
Original food and wine pairings with Sibarita's Selection Cabernet Sauvignon
The Sibarita's Selection Cabernet Sauvignon of Winery Cono Sur matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, daniel's algerian couscous or ramen (noodle) soup.
Details and technical informations about Winery Cono Sur's Sibarita's Selection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sibarita's Selection Cabernet Sauvignon from Winery Cono Sur are 2014
Informations about the Winery Cono Sur
The Winery Cono Sur is one of wineries to follow in Central Valley.. It offers 151 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.