Winery Cono SurAlto Plano Carmenérè
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Alto Plano Carmenérè from the Winery Cono Sur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alto Plano Carmenérè of Winery Cono Sur in the region of Central Valley is a powerful.
Food and wine pairings with Alto Plano Carmenérè
Pairings that work perfectly with Alto Plano Carmenérè
Original food and wine pairings with Alto Plano Carmenérè
The Alto Plano Carmenérè of Winery Cono Sur matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, spaghetti with homemade pesto or sweet and sour braised leg of lamb.
Details and technical informations about Winery Cono Sur's Alto Plano Carmenérè.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Alto Plano Carmenérè from Winery Cono Sur are 2012, 2013, 2010
Informations about the Winery Cono Sur
The Winery Cono Sur is one of wineries to follow in Central Valley.. It offers 147 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
