Winery Cono SurOrganic Red Blend (Cabernet Sauvignon - Carmenere - Syrah)
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Organic Red Blend (Cabernet Sauvignon - Carmenere - Syrah) of Winery Cono Sur in the region of Central Valley often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Organic Red Blend (Cabernet Sauvignon - Carmenere - Syrah)
Pairings that work perfectly with Organic Red Blend (Cabernet Sauvignon - Carmenere - Syrah)
Original food and wine pairings with Organic Red Blend (Cabernet Sauvignon - Carmenere - Syrah)
The Organic Red Blend (Cabernet Sauvignon - Carmenere - Syrah) of Winery Cono Sur matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, lamb crumble with oregano and feta cheese or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Cono Sur's Organic Red Blend (Cabernet Sauvignon - Carmenere - Syrah).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Organic Red Blend (Cabernet Sauvignon - Carmenere - Syrah) from Winery Cono Sur are 1971, 2017, 2015, 2014 and 2013.
Informations about the Winery Cono Sur
The Winery Cono Sur is one of of the world's great estates. It offers 157 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
