Winery Cono SurLos Gansos Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Los Gansos Sauvignon Blanc from the Winery Cono Sur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Gansos Sauvignon Blanc of Winery Cono Sur in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Los Gansos Sauvignon Blanc of Winery Cono Sur in the region of Central Valley often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Los Gansos Sauvignon Blanc
Pairings that work perfectly with Los Gansos Sauvignon Blanc
Original food and wine pairings with Los Gansos Sauvignon Blanc
The Los Gansos Sauvignon Blanc of Winery Cono Sur matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of knife feet, quiche without pastry, courgette and blue cheese or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Cono Sur's Los Gansos Sauvignon Blanc.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Los Gansos Sauvignon Blanc from Winery Cono Sur are 2015, 2013, 2020, 2014 and 2019.
Informations about the Winery Cono Sur
The Winery Cono Sur is one of of the world's great estates. It offers 148 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
At the heart of the terroirs of Mâcon-Mancey
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The Mâcon plus appellation seen by Théo et Hugo Merlin
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The word of the wine: Peduncle
The stem of a flower or fruit.
