Winery Cono SurParras Antiguas Block No. 7 Single Vineyard Carignan
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Parras Antiguas Block No. 7 Single Vineyard Carignan of Winery Cono Sur in the region of Central Valley often reveals types of flavors of spices.
Food and wine pairings with Parras Antiguas Block No. 7 Single Vineyard Carignan
Pairings that work perfectly with Parras Antiguas Block No. 7 Single Vineyard Carignan
Original food and wine pairings with Parras Antiguas Block No. 7 Single Vineyard Carignan
The Parras Antiguas Block No. 7 Single Vineyard Carignan of Winery Cono Sur matches generally quite well with dishes of beef or spicy food such as recipes of lomo saltado or macaroonade from sète.
Details and technical informations about Winery Cono Sur's Parras Antiguas Block No. 7 Single Vineyard Carignan.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Last vintages of this wine
The best vintages of Parras Antiguas Block No. 7 Single Vineyard Carignan from Winery Cono Sur are 2016
Informations about the Winery Cono Sur
The Winery Cono Sur is one of of the world's great estates. It offers 147 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.