Winery Cono SurAlto Plano Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Alto Plano Syrah from the Winery Cono Sur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alto Plano Syrah of Winery Cono Sur in the region of Central Valley is a powerful.
Food and wine pairings with Alto Plano Syrah
Pairings that work perfectly with Alto Plano Syrah
Original food and wine pairings with Alto Plano Syrah
The Alto Plano Syrah of Winery Cono Sur matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, baekenofe (alsatian meat stew) or duck breast with honey sauce.
Details and technical informations about Winery Cono Sur's Alto Plano Syrah.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Alto Plano Syrah from Winery Cono Sur are 2012, 0, 2010
Informations about the Winery Cono Sur
The Winery Cono Sur is one of wineries to follow in Central Valley.. It offers 157 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
