Winery Cono Sur - Silencio Cabernet Sauvignon

Winery Cono SurSilencio Cabernet Sauvignon

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Silencio Cabernet Sauvignon of Winery Cono Sur is a red wine from the region of Maipo Valley of Central Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Silencio Cabernet Sauvignon from the Winery Cono Sur

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Silencio Cabernet Sauvignon of Winery Cono Sur in the region of Central Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

tobacco, oak

Wine with earth taste

leather

Wine with spices taste

mint, anise

Wine with microbio taste

cheese

On the nose the Silencio Cabernet Sauvignon of Winery Cono Sur in the region of Central Valley often reveals types of flavors of oaky, cassis or spices and sometimes also flavors of oak, microbio or earth.

Details and technical informations about Winery Cono Sur's Silencio Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Silencio Cabernet Sauvignon - 2013
In the top 100 of of Maipo Valley wines
Average rating: 3.71110.50
Silencio Cabernet Sauvignon - 2012
In the top 100 of of Maipo Valley wines
Average rating: 3.61110.50
Silencio Cabernet Sauvignon - 2011
In the top 100 of of Maipo Valley wines
Average rating: 3.51110.50
Silencio Cabernet Sauvignon - 2010
In the top 100 of of Maipo Valley wines
Average rating: 3.411100
Silencio Cabernet Sauvignon - 2009
In the top 100 of of Maipo Valley wines
Average rating: 3.411100
Silencio Cabernet Sauvignon - 2008
In the top 100 of of Maipo Valley wines
Average rating: 3.111100

The best vintages of Silencio Cabernet Sauvignon from Winery Cono Sur are 2013, 2012, 2011, 2010 and 2009.

Informations about the Winery Cono Sur

The winery offers 145 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Concha y Toro.
It is in the top 30 of the best estates in the region
It is located in Maipo Valley in the region of Central Valley

The Winery Cono Sur is one of of the world's great estates. It offers 147 wines for sale in the of Maipo Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 3000 of of Chile wines
In the top 250 of of Maipo Valley wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Maipo Valley

Maipo Valley is one of Chile's most important wine-producing regions. Located just South of the capital, Central-valley/maipo-valley/santiago">Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'Bordeaux of South America', and Rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style. Maipo is at the very Northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

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