Winery Cono SurBicicleta Limited Edition Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bicicleta Limited Edition Pinot Noir from the Winery Cono Sur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bicicleta Limited Edition Pinot Noir of Winery Cono Sur in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bicicleta Limited Edition Pinot Noir of Winery Cono Sur in the region of Central Valley often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of red fruit, strawberries or jam.
Food and wine pairings with Bicicleta Limited Edition Pinot Noir
Pairings that work perfectly with Bicicleta Limited Edition Pinot Noir
Original food and wine pairings with Bicicleta Limited Edition Pinot Noir
The Bicicleta Limited Edition Pinot Noir of Winery Cono Sur matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew to be prepared the day before, roast veal with caramelized carrots or chicken waterzooi à la gantoise.
Details and technical informations about Winery Cono Sur's Bicicleta Limited Edition Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bicicleta Limited Edition Pinot Noir from Winery Cono Sur are 2017, 2018
Informations about the Winery Cono Sur
The Winery Cono Sur is one of of the world's great estates. It offers 157 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
