Winery ChilcasSelected Vineyards Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Selected Vineyards Chardonnay from the Winery Chilcas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selected Vineyards Chardonnay of Winery Chilcas in the region of Central Valley is a powerful.
Food and wine pairings with Selected Vineyards Chardonnay
Pairings that work perfectly with Selected Vineyards Chardonnay
Original food and wine pairings with Selected Vineyards Chardonnay
The Selected Vineyards Chardonnay of Winery Chilcas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pulled pork (us pulled pork ), salmon steaks with soy sauce or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Chilcas's Selected Vineyards Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Selected Vineyards Chardonnay from Winery Chilcas are 2014, 2011, 2017, 2019 and 2015.
Informations about the Winery Chilcas
The Winery Chilcas is one of of the world's great estates. It offers 27 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
