Winery ChilcasRed One
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Carmenère and the Petit Verdot.
This wine generally goes well with pork, poultry or beef.
The Red One of the Winery Chilcas is in the top 40 of wines of Maule Valley.
Wine flavors and olphactive analysis
On the nose the Red One of Winery Chilcas in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Red One
Pairings that work perfectly with Red One
Original food and wine pairings with Red One
The Red One of Winery Chilcas matches generally quite well with dishes of beef, lamb or pork such as recipes of cicadas at the chib, berber giblet frying pan or croque madame.
Details and technical informations about Winery Chilcas's Red One.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Red One from Winery Chilcas are 2015, 2010, 2008, 0 and 2009.
Informations about the Winery Chilcas
The Winery Chilcas is one of of the world's greatest estates. It offers 27 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
