Winery VolcanesSummit Reserva Cabernet Sauvignon - Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Summit Reserva Cabernet Sauvignon - Syrah from the Winery Volcanes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Summit Reserva Cabernet Sauvignon - Syrah of Winery Volcanes in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Summit Reserva Cabernet Sauvignon - Syrah
Pairings that work perfectly with Summit Reserva Cabernet Sauvignon - Syrah
Original food and wine pairings with Summit Reserva Cabernet Sauvignon - Syrah
The Summit Reserva Cabernet Sauvignon - Syrah of Winery Volcanes matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, mascarpone/gorgonzola macaroni gratin or beef colombo bourguignon style.
Details and technical informations about Winery Volcanes's Summit Reserva Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Summit Reserva Cabernet Sauvignon - Syrah from Winery Volcanes are 2014, 0
Informations about the Winery Volcanes
The Winery Volcanes is one of of the world's great estates. It offers 27 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
