Winery VolcanesTectonia Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Tectonia Chardonnay of the Winery Volcanes is in the top 50 of wines of Malleco Valley.
Taste structure of the Tectonia Chardonnay from the Winery Volcanes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tectonia Chardonnay of Winery Volcanes in the region of South is a powerful.
Wine flavors and olphactive analysis
On the nose the Tectonia Chardonnay of Winery Volcanes in the region of South often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Tectonia Chardonnay
Pairings that work perfectly with Tectonia Chardonnay
Original food and wine pairings with Tectonia Chardonnay
The Tectonia Chardonnay of Winery Volcanes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of peasant minestrone, congolese pondu or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Volcanes's Tectonia Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tectonia Chardonnay from Winery Volcanes are 2019, 2018, 2017, 0 and 2016.
Informations about the Winery Volcanes
The Winery Volcanes is one of of the world's greatest estates. It offers 30 wines for sale in the of Malleco Valley to come and discover on site or to buy online.
The wine region of Malleco Valley
Chile's southernmost wine valley (40°S, 540 km south of Santiago) between the Andes and Nahuelbuta range, cool rainy climate, red volcanic clay soils. Chardonnay is the signature white — taut and pure with intense citrus, green apple, white flowers and mineral notes, racy acidity worthy of Burgundy. Fine silky Pinot Noir with red fruits, cherry and floral notes, supple tannins. Pure traditional-method sparkling.
The wine region of South
Southern Australia regional zone (18 GIs including Barossa, McLaren Vale, Coonawarra, Clare, Adelaide Hills). Shiraz leads in powerful, solar reds of blackberry, plum, pepper, dark chocolate and a balsamic-spicy touch, fleshy tannins and long ageing. Firm Cabernet Sauvignon and supple Grenache as GSM blend partners. Dry, mineral Clare Riesling as the white pinnacle.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
