Winery KütralkuraPinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Winery Kütralkura is in the top 10 of wines of Malleco Valley.
Taste structure of the Pinot Noir from the Winery Kütralkura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery Kütralkura in the region of South is a .
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Kütralkura matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, home-made coq au vin or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Kütralkura's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Kütralkura
The Winery Kütralkura is one of of the world's greatest estates. It offers 1 wines for sale in the of Malleco Valley to come and discover on site or to buy online.
The wine region of Malleco Valley
Chile's southernmost wine valley (40°S, 540 km south of Santiago) between the Andes and Nahuelbuta range, cool rainy climate, red volcanic clay soils. Chardonnay is the signature white — taut and pure with intense citrus, green apple, white flowers and mineral notes, racy acidity worthy of Burgundy. Fine silky Pinot Noir with red fruits, cherry and floral notes, supple tannins. Pure traditional-method sparkling.
The wine region of South
Southern Australia regional zone (18 GIs including Barossa, McLaren Vale, Coonawarra, Clare, Adelaide Hills). Shiraz leads in powerful, solar reds of blackberry, plum, pepper, dark chocolate and a balsamic-spicy touch, fleshy tannins and long ageing. Firm Cabernet Sauvignon and supple Grenache as GSM blend partners. Dry, mineral Clare Riesling as the white pinnacle.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
