Winery VolcanesParinacota Limited Edition Syrah - Carignan
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Parinacota Limited Edition Syrah - Carignan of the Winery Volcanes is in the top 10 of wines of Maule Valley.
Wine flavors and olphactive analysis
On the nose the Parinacota Limited Edition Syrah - Carignan of Winery Volcanes in the region of Central Valley often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Parinacota Limited Edition Syrah - Carignan
Pairings that work perfectly with Parinacota Limited Edition Syrah - Carignan
Original food and wine pairings with Parinacota Limited Edition Syrah - Carignan
The Parinacota Limited Edition Syrah - Carignan of Winery Volcanes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with dark beer, berber giblet frying pan or coral lentil salad.
Details and technical informations about Winery Volcanes's Parinacota Limited Edition Syrah - Carignan.
Discover the grape variety: Aidani
Aromatic, fresh whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of white flowers (jasmine, orange blossom), yellow fruits (peach, apricot), citrus, light honey and saline iodine notes. Adds floral roundness to blends. Star of Santorini PDO whites blended with assyrtiko and athiri, and of passito Vinsanto liqueurs. Native Greek variety from the Cyclades (Santorini, Paros).
Last vintages of this wine
The best vintages of Parinacota Limited Edition Syrah - Carignan from Winery Volcanes are 2017, 2018, 2016, 2015 and 2014.
Informations about the Winery Volcanes
The Winery Volcanes is one of of the world's greatest estates. It offers 30 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
