Winery VolcanesPomerape Limited Edition Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Pomerape Limited Edition Sauvignon Blanc from the Winery Volcanes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pomerape Limited Edition Sauvignon Blanc of Winery Volcanes in the region of Aconcagua is a powerful with a nice freshness.
Food and wine pairings with Pomerape Limited Edition Sauvignon Blanc
Pairings that work perfectly with Pomerape Limited Edition Sauvignon Blanc
Original food and wine pairings with Pomerape Limited Edition Sauvignon Blanc
The Pomerape Limited Edition Sauvignon Blanc of Winery Volcanes matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spaghetti with squid ink (italy), quiche without eggs or rabbit with goat cheese and mint.
Details and technical informations about Winery Volcanes's Pomerape Limited Edition Sauvignon Blanc.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Pomerape Limited Edition Sauvignon Blanc from Winery Volcanes are 2011, 0
Informations about the Winery Volcanes
The Winery Volcanes is one of of the world's great estates. It offers 29 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
The wine region of Leyda Valley is located in the region of San Antonio Valley of Aconcagua of Chile. Wineries and vineyards like the Domaine Amayna or the Domaine Amayna produce mainly wines white, red and pink. The most planted grape varieties in the region of Leyda Valley are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Leyda Valley often reveals types of flavors of cherry, cassis or coffee and sometimes also flavors of lychee, rose petal or dried fruit.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
