Winery VolcanesSummit Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Summit Reserva Sauvignon Blanc of the Winery Volcanes is in the top 90 of wines of Leyda Valley.
Taste structure of the Summit Reserva Sauvignon Blanc from the Winery Volcanes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Summit Reserva Sauvignon Blanc of Winery Volcanes in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Summit Reserva Sauvignon Blanc of Winery Volcanes in the region of Aconcagua often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Summit Reserva Sauvignon Blanc
Pairings that work perfectly with Summit Reserva Sauvignon Blanc
Original food and wine pairings with Summit Reserva Sauvignon Blanc
The Summit Reserva Sauvignon Blanc of Winery Volcanes matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of blanquette of monkfish and scallops, quiche with bacon and gruyère cheese or croque madame royal.
Details and technical informations about Winery Volcanes's Summit Reserva Sauvignon Blanc.
Discover the grape variety: Deckrot
Deeply coloured reds with an intense purple robe, moderate tannins and a full palate, showing simple aromas of black fruits (blackcurrant, blackberry) and inky notes. Teinturier profile. Used primarily in blending to boost colour in light reds, grown on a few hectares in Germany. German hybrid teinturier variety obtained in 1953 at Geilweilerhof (Grauburgunder × Färbertraube), with its characteristic coloured flesh.
Last vintages of this wine
The best vintages of Summit Reserva Sauvignon Blanc from Winery Volcanes are 2016, 2012, 2019, 2018 and 2013.
Informations about the Winery Volcanes
The Winery Volcanes is one of of the world's great estates. It offers 30 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
Chilean coastal sub-region of the San Antonio Valley (90 km west of Santiago): Sauvignon Blanc flagship white (~45% of planted) — racy and mineral with signature notes of citrus, melon, tropical fruits, herbs and flint touch, signature bursting acidity. Vibrant Pinot Noir flagship red with cherry, raspberry, herbs and spice notes, signature elegance and freshness. Cold climate from Humboldt current, clay-loam soils on draining granite.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
