Winery Casas del ToquiCourt Rollan Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Court Rollan Syrah from the Winery Casas del Toqui
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Court Rollan Syrah of Winery Casas del Toqui in the region of Central Valley is a powerful.
Food and wine pairings with Court Rollan Syrah
Pairings that work perfectly with Court Rollan Syrah
Original food and wine pairings with Court Rollan Syrah
The Court Rollan Syrah of Winery Casas del Toqui matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), semolina-merguez salad or quick duck breast with honey.
Details and technical informations about Winery Casas del Toqui's Court Rollan Syrah.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Court Rollan Syrah from Winery Casas del Toqui are 2018, 0
Informations about the Winery Casas del Toqui
The Winery Casas del Toqui is one of of the world's great estates. It offers 74 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
