Winery Casas del ToquiGran Toqui Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Gran Toqui Cabernet Sauvignon of the Winery Casas del Toqui is in the top 60 of wines of Cachapoal Valley.
Taste structure of the Gran Toqui Cabernet Sauvignon from the Winery Casas del Toqui
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Toqui Cabernet Sauvignon of Winery Casas del Toqui in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gran Toqui Cabernet Sauvignon
Pairings that work perfectly with Gran Toqui Cabernet Sauvignon
Original food and wine pairings with Gran Toqui Cabernet Sauvignon
The Gran Toqui Cabernet Sauvignon of Winery Casas del Toqui matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, daniel's algerian couscous or wild boar stew (without marinade or wine).
Details and technical informations about Winery Casas del Toqui's Gran Toqui Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gran Toqui Cabernet Sauvignon from Winery Casas del Toqui are 2015, 2016, 2013, 2014 and 2012.
Informations about the Winery Casas del Toqui
The Winery Casas del Toqui is one of of the world's greatest estates. It offers 74 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
