The Winery Anbordu of Cachapoal Valley of Central Valley

The Winery Anbordu is one of the best wineries to follow in Cachapoal Valley.. It offers 2 wines for sale in of Cachapoal Valley to come and discover on site or to buy online.
Looking for the best Winery Anbordu wines in Cachapoal Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anbordu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anbordu wines with technical and enological descriptions.
How Winery Anbordu wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of slow-cooked fillet of beef, pastasotto pepper merguez (risotto style pasta) or pork roll with tomato sauce.
In the mouth the red wine of Winery Anbordu. is a powerful with a lot of tannins present in the mouth.
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
Planning a wine route in the of Cachapoal Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anbordu.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.