Winery AnborduRed Blend
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
The Red Blend of the Winery Anbordu is in the top 20 of wines of Cachapoal Valley.
Taste structure of the Red Blend from the Winery Anbordu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Blend of Winery Anbordu in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Red Blend
Pairings that work perfectly with Red Blend
Original food and wine pairings with Red Blend
The Red Blend of Winery Anbordu matches generally quite well with dishes of beef, lamb or poultry such as recipes of dombrés and pig tails, irish stew with beer or chicken curry (like in reunion island).
Details and technical informations about Winery Anbordu's Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Red Blend from Winery Anbordu are 2014, 2012, 0, 2015 and 2016.
Informations about the Winery Anbordu
The Winery Anbordu is one of of the world's greatest estates. It offers 2 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
