Winery Casas del ToquiSingle Estate Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Single Estate Chardonnay from the Winery Casas del Toqui
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Estate Chardonnay of Winery Casas del Toqui in the region of Central Valley is a powerful.
Food and wine pairings with Single Estate Chardonnay
Pairings that work perfectly with Single Estate Chardonnay
Original food and wine pairings with Single Estate Chardonnay
The Single Estate Chardonnay of Winery Casas del Toqui matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken pie, red tuna steak provençal style or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Casas del Toqui's Single Estate Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Single Estate Chardonnay from Winery Casas del Toqui are 2019, 2017, 2016, 2015 and 2018.
Informations about the Winery Casas del Toqui
The Winery Casas del Toqui is one of of the world's great estates. It offers 74 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
