Château Los BoldosSensaciones Reserva Single Vineyard Pinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sensaciones Reserva Single Vineyard Pinot Noir from the Château Los Boldos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sensaciones Reserva Single Vineyard Pinot Noir of Château Los Boldos in the region of Central Valley is a .
Food and wine pairings with Sensaciones Reserva Single Vineyard Pinot Noir
Pairings that work perfectly with Sensaciones Reserva Single Vineyard Pinot Noir
Original food and wine pairings with Sensaciones Reserva Single Vineyard Pinot Noir
The Sensaciones Reserva Single Vineyard Pinot Noir of Château Los Boldos matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade beef stew, atriaux en sauce or mymy's golden apples (squash).
Details and technical informations about Château Los Boldos's Sensaciones Reserva Single Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Sensaciones Reserva Single Vineyard Pinot Noir from Château Los Boldos are 2017, 2015, 0, 2018
Informations about the Château Los Boldos
The Château Los Boldos is one of wineries to follow in Central Valley.. It offers 79 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
