Château Los BoldosTradition Cabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tradition Cabernet Sauvignon from the Château Los Boldos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Cabernet Sauvignon of Château Los Boldos in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tradition Cabernet Sauvignon
Pairings that work perfectly with Tradition Cabernet Sauvignon
Original food and wine pairings with Tradition Cabernet Sauvignon
The Tradition Cabernet Sauvignon of Château Los Boldos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, pastasotto pepper merguez (risotto style pasta) or duck breast in foil (barbecue).
Details and technical informations about Château Los Boldos's Tradition Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tradition Cabernet Sauvignon from Château Los Boldos are 2013, 2014, 0, 2005
Informations about the Château Los Boldos
The Château Los Boldos is one of wineries to follow in Rapel Valley.. It offers 79 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
