Château Los BoldosGrande Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Grande Reserve Sauvignon Blanc from the Château Los Boldos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Reserve Sauvignon Blanc of Château Los Boldos in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Grande Reserve Sauvignon Blanc
Pairings that work perfectly with Grande Reserve Sauvignon Blanc
Original food and wine pairings with Grande Reserve Sauvignon Blanc
The Grande Reserve Sauvignon Blanc of Château Los Boldos matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of penne with shrimp and zucchini, zucchini and goat cheese quiche or alex's salmon and goat cheese omelette.
Details and technical informations about Château Los Boldos's Grande Reserve Sauvignon Blanc.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Last vintages of this wine
The best vintages of Grande Reserve Sauvignon Blanc from Château Los Boldos are 2019, 2017, 0
Informations about the Château Los Boldos
The Château Los Boldos is one of of the world's great estates. It offers 79 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
