Château Los BoldosSanama Cabernet Sauvignon - Syrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Sanama Cabernet Sauvignon - Syrah from the Château Los Boldos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sanama Cabernet Sauvignon - Syrah of Château Los Boldos in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Sanama Cabernet Sauvignon - Syrah
Pairings that work perfectly with Sanama Cabernet Sauvignon - Syrah
Original food and wine pairings with Sanama Cabernet Sauvignon - Syrah
The Sanama Cabernet Sauvignon - Syrah of Château Los Boldos matches generally quite well with dishes of beef, lamb or poultry such as recipes of bernard's potée, mathieu's lamb tagine or lemongrass chicken.
Details and technical informations about Château Los Boldos's Sanama Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sanama Cabernet Sauvignon - Syrah from Château Los Boldos are 2018, 2017, 2019, 2016 and 2015.
Informations about the Château Los Boldos
The Château Los Boldos is one of of the world's great estates. It offers 79 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
