Château Los BoldosMomentos Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Momentos Reserva Sauvignon Blanc from the Château Los Boldos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Momentos Reserva Sauvignon Blanc of Château Los Boldos in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Momentos Reserva Sauvignon Blanc
Pairings that work perfectly with Momentos Reserva Sauvignon Blanc
Original food and wine pairings with Momentos Reserva Sauvignon Blanc
The Momentos Reserva Sauvignon Blanc of Château Los Boldos matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish fondue, vegan leek and tofu quiche or millefeuille with courgettes and goat cheese.
Details and technical informations about Château Los Boldos's Momentos Reserva Sauvignon Blanc.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Momentos Reserva Sauvignon Blanc from Château Los Boldos are 2016, 2015, 2011, 2010 and 2013.
Informations about the Château Los Boldos
The Château Los Boldos is one of of the world's great estates. It offers 79 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
