Winery AnakenaSingle Vineyard Deu Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Single Vineyard Deu Pinot Noir from the Winery Anakena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Deu Pinot Noir of Winery Anakena in the region of Aconcagua is a powerful with a nice freshness.
Food and wine pairings with Single Vineyard Deu Pinot Noir
Pairings that work perfectly with Single Vineyard Deu Pinot Noir
Original food and wine pairings with Single Vineyard Deu Pinot Noir
The Single Vineyard Deu Pinot Noir of Winery Anakena matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), stuffed squid in the sétoise sauce or fillet of venison.
Details and technical informations about Winery Anakena's Single Vineyard Deu Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Single Vineyard Deu Pinot Noir from Winery Anakena are 2012, 2013, 2010, 2009 and 0.
Informations about the Winery Anakena
The Winery Anakena is one of of the world's great estates. It offers 69 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
Chilean coastal sub-region of the San Antonio Valley (90 km west of Santiago): Sauvignon Blanc flagship white (~45% of planted) — racy and mineral with signature notes of citrus, melon, tropical fruits, herbs and flint touch, signature bursting acidity. Vibrant Pinot Noir flagship red with cherry, raspberry, herbs and spice notes, signature elegance and freshness. Cold climate from Humboldt current, clay-loam soils on draining granite.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
