Winery AnakenaONA (Special Reserve) Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The ONA (Special Reserve) Syrah of the Winery Anakena is in the top 90 of wines of Cachapoal Valley.
Taste structure of the ONA (Special Reserve) Syrah from the Winery Anakena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ONA (Special Reserve) Syrah of Winery Anakena in the region of Central Valley is a powerful.
Food and wine pairings with ONA (Special Reserve) Syrah
Pairings that work perfectly with ONA (Special Reserve) Syrah
Original food and wine pairings with ONA (Special Reserve) Syrah
The ONA (Special Reserve) Syrah of Winery Anakena matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast monkfish with bacon, lamb colombo or magret stuffed with foie gras.
Details and technical informations about Winery Anakena's ONA (Special Reserve) Syrah.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of ONA (Special Reserve) Syrah from Winery Anakena are 2005, 2015, 2011, 2008 and 2007.
Informations about the Winery Anakena
The Winery Anakena is one of of the world's greatest estates. It offers 69 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
