Winery AnakenaEnco Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Enco Reserva Sauvignon Blanc from the Winery Anakena
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enco Reserva Sauvignon Blanc of Winery Anakena in the region of Aconcagua is a with a nice freshness.
Food and wine pairings with Enco Reserva Sauvignon Blanc
Pairings that work perfectly with Enco Reserva Sauvignon Blanc
Original food and wine pairings with Enco Reserva Sauvignon Blanc
The Enco Reserva Sauvignon Blanc of Winery Anakena matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of garlic shrimp, zucchini quiche or fish, spinach and goat cheese turnovers.
Details and technical informations about Winery Anakena's Enco Reserva Sauvignon Blanc.
Discover the grape variety: Rkatsiteli
Structured, aromatic dry whites with a pale golden to amber colour depending on vinification, a full palate and preserved acidity, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits, almond and mineral notes. Also the star of Georgian traditional orange wines in qvevri with tannins, dried fruits and walnuts. The hallmark of great traditional Georgian whites. Native Georgian white variety, one of the oldest cultivated in the world (5,000 years).
Last vintages of this wine
The best vintages of Enco Reserva Sauvignon Blanc from Winery Anakena are 2018, 2015, 2014, 2012 and 2019.
Informations about the Winery Anakena
The Winery Anakena is one of of the world's greatest estates. It offers 69 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
Chilean coastal sub-region of the San Antonio Valley (90 km west of Santiago): Sauvignon Blanc flagship white (~45% of planted) — racy and mineral with signature notes of citrus, melon, tropical fruits, herbs and flint touch, signature bursting acidity. Vibrant Pinot Noir flagship red with cherry, raspberry, herbs and spice notes, signature elegance and freshness. Cold climate from Humboldt current, clay-loam soils on draining granite.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
