Winery AnakenaEnco Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Enco Reserva Sauvignon Blanc from the Winery Anakena
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enco Reserva Sauvignon Blanc of Winery Anakena in the region of Aconcagua is a with a nice freshness.
Food and wine pairings with Enco Reserva Sauvignon Blanc
Pairings that work perfectly with Enco Reserva Sauvignon Blanc
Original food and wine pairings with Enco Reserva Sauvignon Blanc
The Enco Reserva Sauvignon Blanc of Winery Anakena matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cantonese rice, magic cake cheese quiche or ham puff pastry.
Details and technical informations about Winery Anakena's Enco Reserva Sauvignon Blanc.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Enco Reserva Sauvignon Blanc from Winery Anakena are 2018, 2015, 2014, 2012 and 2019.
Informations about the Winery Anakena
The Winery Anakena is one of of the world's greatest estates. It offers 69 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
The wine region of Leyda Valley is located in the region of San Antonio Valley of Aconcagua of Chile. Wineries and vineyards like the Domaine Amayna or the Domaine Amayna produce mainly wines white, red and pink. The most planted grape varieties in the region of Leyda Valley are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Leyda Valley often reveals types of flavors of cherry, cassis or coffee and sometimes also flavors of lychee, rose petal or dried fruit.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
