The Winery Serendipia is one of the best wineries to follow in Peumo.. It offers 3 wines for sale in of Peumo to come and discover on site or to buy online.
Looking for the best Winery Serendipia wines in Peumo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Serendipia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Serendipia wines with technical and enological descriptions.
How Winery Serendipia wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of millet with gruyere cheese, oven-baked sausage or blood duck (tour d'argent).
On the nose the red wine of Winery Serendipia. often reveals types of flavors of oak, black fruit.
The wine region of Peumo is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Santa Carolina or the Domaine Concha y Toro produce mainly wines red and white. The most planted grape varieties in the region of Peumo are Carmenère, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Peumo often reveals types of flavors of cherry, tomatoes or tree fruit and sometimes also flavors of fig, cheese or almonds.
In the mouth of Peumo is a powerful. We currently count 13 estates and châteaux in the of Peumo, producing 25 different wines in conventional, organic and biodynamic agriculture. The wines of Peumo go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Peumo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Serendipia.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
