The Winery Serendipia of Unknow region

Winery Serendipia
The winery offers 3 different wines
4.3
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Its wines get an average rating of 4.3.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery Serendipia is one of the best wineries to follow in Région inconnue.. It offers 3 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Serendipia wines

Looking for the best Winery Serendipia wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Serendipia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Serendipia wines with technical and enological descriptions.

The top red wines of Winery Serendipia

Food and wine pairings with a red wine of Winery Serendipia

How Winery Serendipia wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with mustard, pulled pork (us pulled pork ) or duck breast with orange sauce.

Organoleptic analysis of red wines of Winery Serendipia

On the nose the red wine of Winery Serendipia. often reveals types of flavors of oak, black fruit.

The best vintages in the red wines of Winery Serendipia

  • 2017With an average score of 4.40/5

The grape varieties most used in the red wines of Winery Serendipia.

  • Cabernet Franc
  • Carménère

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Serendipia

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Serendipia.

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

News about Winery Serendipia and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.