The Winery Serendipia is one of the best wineries to follow in Peumo.. It offers 3 wines for sale in of Peumo to come and discover on site or to buy online.
Looking for the best Winery Serendipia wines in Peumo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Serendipia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Serendipia wines with technical and enological descriptions.
How Winery Serendipia wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beer goulash, andouillette and baked potato gratin or rabbit in sauce.
On the nose the red wine of Winery Serendipia. often reveals types of flavors of oak, black fruit.
The wine region of Peumo is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Santa Carolina or the Domaine Concha y Toro produce mainly wines red and white. The most planted grape varieties in the region of Peumo are Carmenère, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Peumo often reveals types of flavors of cherry, tomatoes or tree fruit and sometimes also flavors of fig, cheese or almonds.
In the mouth of Peumo is a powerful. We currently count 13 estates and châteaux in the of Peumo, producing 25 different wines in conventional, organic and biodynamic agriculture. The wines of Peumo go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Peumo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Serendipia.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
