Winery AbolengoCarménère - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carménère - Syrah from the Winery Abolengo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carménère - Syrah of Winery Abolengo in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Carménère - Syrah of Winery Abolengo in the region of Central Valley often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Carménère - Syrah
Pairings that work perfectly with Carménère - Syrah
Original food and wine pairings with Carménère - Syrah
The Carménère - Syrah of Winery Abolengo matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), chinese noodles with vegetables and spices or festive chinese fondue.
Details and technical informations about Winery Abolengo's Carménère - Syrah.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Carménère - Syrah from Winery Abolengo are 2017, 2015, 2014, 2011 and 0.
Informations about the Winery Abolengo
The Winery Abolengo is one of of the world's greatest estates. It offers 2 wines for sale in the of Peumo to come and discover on site or to buy online.
The wine region of Peumo
Chilean DO in the Valle del Cachapoal (1994, narrow undulating corridor toward the Pacific, fertile well-draining loamy soils, warm climate with nights moderated by the Cachapoal river): Carmenère is the signature king red of Chile — full-bodied and concentrated with ripe sweet red berries, high alcohol, silky tannins, ages 15 years. Merlot, Malbec and Syrah as powerful red complements; an iconic zone for Chilean Carmenère.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
