Winery Santa EmaAmplus Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Amplus Cabernet Sauvignon from the Winery Santa Ema
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amplus Cabernet Sauvignon of Winery Santa Ema in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Amplus Cabernet Sauvignon
Pairings that work perfectly with Amplus Cabernet Sauvignon
Original food and wine pairings with Amplus Cabernet Sauvignon
The Amplus Cabernet Sauvignon of Winery Santa Ema matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, couscous chicken and merguez or duck breast in the oven.
Details and technical informations about Winery Santa Ema's Amplus Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Amplus Cabernet Sauvignon from Winery Santa Ema are 2013, 2010, 2008, 2011 and 0.
Informations about the Winery Santa Ema
The Winery Santa Ema is one of of the world's great estates. It offers 59 wines for sale in the of Peumo to come and discover on site or to buy online.
The wine region of Peumo
The wine region of Peumo is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Santa Carolina or the Domaine Concha y Toro produce mainly wines red and white. The most planted grape varieties in the region of Peumo are Carmenère, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Peumo often reveals types of flavors of cherry, tomatoes or tree fruit and sometimes also flavors of fig, cheese or almonds.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
