Winery Santa EmaBarrel Reserve 60/40 Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barrel Reserve 60/40 Cabernet Sauvignon - Merlot from the Winery Santa Ema
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Reserve 60/40 Cabernet Sauvignon - Merlot of Winery Santa Ema in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Barrel Reserve 60/40 Cabernet Sauvignon - Merlot of Winery Santa Ema in the region of Central Valley often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or tobacco.
Food and wine pairings with Barrel Reserve 60/40 Cabernet Sauvignon - Merlot
Pairings that work perfectly with Barrel Reserve 60/40 Cabernet Sauvignon - Merlot
Original food and wine pairings with Barrel Reserve 60/40 Cabernet Sauvignon - Merlot
The Barrel Reserve 60/40 Cabernet Sauvignon - Merlot of Winery Santa Ema matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), cannelloni of meat or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Santa Ema's Barrel Reserve 60/40 Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Barrel Reserve 60/40 Cabernet Sauvignon - Merlot from Winery Santa Ema are 1960, 2018, 2017, 2016 and 2015.
Informations about the Winery Santa Ema
The Winery Santa Ema is one of of the world's great estates. It offers 59 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
