Winery Doña DomingaGran Reserva Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Gran Reserva Petit Verdot of the Winery Doña Dominga is in the top 60 of wines of Colchagua Valley.
Wine flavors and olphactive analysis
On the nose the Gran Reserva Petit Verdot of Winery Doña Dominga in the region of Central Valley often reveals types of flavors of spices, black fruit.
Food and wine pairings with Gran Reserva Petit Verdot
Pairings that work perfectly with Gran Reserva Petit Verdot
Original food and wine pairings with Gran Reserva Petit Verdot
The Gran Reserva Petit Verdot of Winery Doña Dominga matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tournedos rossini with port sauce or vegetarian quiche with mushrooms and comté cheese.
Details and technical informations about Winery Doña Dominga's Gran Reserva Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Gran Reserva Petit Verdot from Winery Doña Dominga are 2015, 2018, 2016, 0 and 2017.
Informations about the Winery Doña Dominga
The Winery Doña Dominga is one of of the world's greatest estates. It offers 45 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
