Winery Doña DomingaCuvée Colchagua
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Carmenère, the Petit Verdot and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Cuvée Colchagua of Winery Doña Dominga in the region of Central Valley often reveals types of flavors of oak.
Food and wine pairings with Cuvée Colchagua
Pairings that work perfectly with Cuvée Colchagua
Original food and wine pairings with Cuvée Colchagua
The Cuvée Colchagua of Winery Doña Dominga matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, marielle's lamb and eggplant parmentier or rabbit with green olives.
Details and technical informations about Winery Doña Dominga's Cuvée Colchagua.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Colchagua from Winery Doña Dominga are 2009, 2011, 2008, 2018 and 2019.
Informations about the Winery Doña Dominga
The Winery Doña Dominga is one of of the world's greatest estates. It offers 45 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
